Guston

Microwave Tanghulu

Crunchy, glossy candied fruit made in the microwave with just sugar and water.

Julia Jakl
IT
Preparazione
10m
Cottura
4m
Passaggi
7
Porzioni
4
Difficoltà
Facile

Procedimento

  1. Passaggio 1Place fruit on skewers

    Place the fruit onto skewers.

    Fruit
  2. Passaggio 2Prepare an ice bath

    Prepare an ice bath.

  3. Passaggio 3Combine sugar and water

    Add the sugar and water into a microwave safe bowl, but do not stir.

    zuccheroacqua
  4. Passaggio 4Microwave the sugar3m 30s

    Place into the microwave for 3-4 minutes on high, stopping every 30 seconds to make sure the sugar isn't burnt.

    zuccheroacqua
  5. Passaggio 5Remove the sugar

    Take the sugar out once it is a golden brown color.

    zucchero
  6. Passaggio 6Dip the fruit

    Dip the fruit into the sugar mixture, then drop it into the ice bath immediately.

    Fruit
  7. Passaggio 7Let the sugar harden

    Once the sugar hardens, enjoy immediately.

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