Creamy Chickpeas with Spinach
A comforting skillet dish with chickpeas, spinach, cream, and parmesan.
RU
- Подготовка
- 10m
- Готовка
- 15m
- Шаги
- 7
- Порции
- 4
- Сложность
- Легко
Как готовить
- Шаг 1Sauté the onion8 min
Heat the olive oil in a large skillet over medium heat. Add the onion and cook for 5-8 minutes, until softened and golden-brown.
оливковое маслолук - Шаг 2Add the garlic2 min
Add the garlic and cook for another 2 minutes, until fragrant.
чеснок - Шаг 3Wilt the spinach2m 30s
Add the chopped spinach and stir until wilted, about 2-3 minutes.
шпинат - Шаг 4Add chickpeas and aquafaba
Add chickpeas with the aquafaba.
нутаквафаба - Шаг 5Simmer with cream2m 30s
Pour in the half-and-half. Stir in the lemon zest, fresh dill and nutmeg. Simmer gently for 2-3 minutes, stirring, until creamy.
сливки 10%цедра лимонаукропмускатный орех - Шаг 6Add parmesan
Add parmesan and stir.
грана падано - Шаг 7Season and finish
Season with salt and freshly ground black pepper to taste. Finish generously with chili oil.
сольчёрный перецмасло чили





