Guston

Creamy Chickpeas with Spinach

A comforting skillet dish with chickpeas, spinach, cream, and parmesan.

Cookin’ Frenzy 🫒🍝
RU
Подготовка
10m
Готовка
15m
Шаги
7
Порции
4
Сложность
Легко

Как готовить

  1. Шаг 1Sauté the onion8 min

    Heat the olive oil in a large skillet over medium heat. Add the onion and cook for 5-8 minutes, until softened and golden-brown.

    оливковое маслолук
  2. Шаг 2Add the garlic2 min

    Add the garlic and cook for another 2 minutes, until fragrant.

    чеснок
  3. Шаг 3Wilt the spinach2m 30s

    Add the chopped spinach and stir until wilted, about 2-3 minutes.

    шпинат
  4. Шаг 4Add chickpeas and aquafaba

    Add chickpeas with the aquafaba.

    нутаквафаба
  5. Шаг 5Simmer with cream2m 30s

    Pour in the half-and-half. Stir in the lemon zest, fresh dill and nutmeg. Simmer gently for 2-3 minutes, stirring, until creamy.

    сливки 10%цедра лимонаукропмускатный орех
  6. Шаг 6Add parmesan

    Add parmesan and stir.

    грана падано
  7. Шаг 7Season and finish

    Season with salt and freshly ground black pepper to taste. Finish generously with chili oil.

    сольчёрный перецмасло чили

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