Creamy Chickpeas with Spinach

Elaboració

1. 01
   Pas 1Sauté the onion8 min

   Heat the olive oil in a large skillet over medium heat. Add the onion and cook for 5-8 minutes, until softened and golden-brown.

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2. 02
   Pas 2Add the garlic2 min

   Add the garlic and cook for another 2 minutes, until fragrant.

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3. 03
   Pas 3Wilt the spinach2m 30s

   Add the chopped spinach and stir until wilted, about 2-3 minutes.

   espinacs
4. 04
   Pas 4Add chickpeas and aquafaba

   Add chickpeas with the aquafaba.

   cigronsaquafaba
5. 05
   Pas 5Simmer with cream2m 30s

   Pour in the half-and-half. Stir in the lemon zest, fresh dill and nutmeg. Simmer gently for 2-3 minutes, stirring, until creamy.

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6. 06
   Pas 6Add parmesan

   Add parmesan and stir.

   grana padano
7. 07
   Pas 7Season and finish

   Season with salt and freshly ground black pepper to taste. Finish generously with chili oil.

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