Creamy Chickpeas with Spinach

Method

1. 01
   Step 1Sauté the onion8 min

   Heat the olive oil in a large skillet over medium heat. Add the onion and cook for 5-8 minutes, until softened and golden-brown.

   Olive oilOnion
2. 02
   Step 2Add the garlic2 min

   Add the garlic and cook for another 2 minutes, until fragrant.

   Garlic
3. 03
   Step 3Wilt the spinach2m 30s

   Add the chopped spinach and stir until wilted, about 2-3 minutes.

   Spinach
4. 04
   Step 4Add chickpeas and aquafaba

   Add chickpeas with the aquafaba.

   ChickpeasAquafaba
5. 05
   Step 5Simmer with cream2m 30s

   Pour in the half-and-half. Stir in the lemon zest, fresh dill and nutmeg. Simmer gently for 2-3 minutes, stirring, until creamy.

   Half-and-halfLemon zestDillNutmeg
6. 06
   Step 6Add parmesan

   Add parmesan and stir.

   Grana padano
7. 07
   Step 7Season and finish

   Season with salt and freshly ground black pepper to taste. Finish generously with chili oil.

   SaltBlack pepperChili oil