Creamy Chickpeas with Spinach

Elaboración

1. 01
   Paso 1Sauté the onion8 min

   Heat the olive oil in a large skillet over medium heat. Add the onion and cook for 5-8 minutes, until softened and golden-brown.

   aceite de olivacebolla
2. 02
   Paso 2Add the garlic2 min

   Add the garlic and cook for another 2 minutes, until fragrant.

   ajo
3. 03
   Paso 3Wilt the spinach2m 30s

   Add the chopped spinach and stir until wilted, about 2-3 minutes.

   espinacas
4. 04
   Paso 4Add chickpeas and aquafaba

   Add chickpeas with the aquafaba.

   garbanzosaquafaba
5. 05
   Paso 5Simmer with cream2m 30s

   Pour in the half-and-half. Stir in the lemon zest, fresh dill and nutmeg. Simmer gently for 2-3 minutes, stirring, until creamy.

   mitad leche mitad nataralladura de limóneneldonuez moscada
6. 06
   Paso 6Add parmesan

   Add parmesan and stir.

   grana padano
7. 07
   Paso 7Season and finish

   Season with salt and freshly ground black pepper to taste. Finish generously with chili oil.

   salpimienta negraaceite de chile