Creamy Chickpeas with Spinach

Réalisation

1. 01
   Étape 1Sauté the onion8 min

   Heat the olive oil in a large skillet over medium heat. Add the onion and cook for 5-8 minutes, until softened and golden-brown.

   huile d'oliveoignon
2. 02
   Étape 2Add the garlic2 min

   Add the garlic and cook for another 2 minutes, until fragrant.

   ail
3. 03
   Étape 3Wilt the spinach2m 30s

   Add the chopped spinach and stir until wilted, about 2-3 minutes.

   épinards
4. 04
   Étape 4Add chickpeas and aquafaba

   Add chickpeas with the aquafaba.

   pois chichesaquafaba
5. 05
   Étape 5Simmer with cream2m 30s

   Pour in the half-and-half. Stir in the lemon zest, fresh dill and nutmeg. Simmer gently for 2-3 minutes, stirring, until creamy.

   mi-crèmezeste de citronanethmuscade
6. 06
   Étape 6Add parmesan

   Add parmesan and stir.

   grana padano
7. 07
   Étape 7Season and finish

   Season with salt and freshly ground black pepper to taste. Finish generously with chili oil.

   selpoivre noirhuile de chili