Buffalo chicken legs with fennel and apple slaw
Slow-roasted chicken legs with hot sauce, served with a chickpea, fennel and apple salad in a skyr mustard dressing.
RU
- Подготовка
- 15m
- Готовка
- 40m
- Шаги
- 6
- Порции
- 2
- Сложность
- Легко
Как готовить
- Шаг 1Roast the chicken legs40 min
Put the chicken legs in the oven with a bit of olive oil and salt for about 40 minutes.
куриная ножкаоливковое маслосоль - Шаг 2Spoon on hot sauce
Spoon your favourite vinegary hot sauce over the roasted chicken legs.
ЗаметкаFrank's or Tabasco also work.
острый соус - Шаг 3Slice fennel and apple
Slice the fennel and apple thinly.
Fennelяблоко - Шаг 4Slice celery and chop dill
Slice the celery and chop the dill.
сельдерейукроп - Шаг 5Make the skyr dressing
Mix skyr with mustard, a squeeze of lemon, olive oil, black pepper and sliced spring onions.
скиргорчицалимоноливковое маслочёрный перецзелёный лук - Шаг 6Toss the salad
Combine the fennel, apple, celery, dill and chickpeas, then toss with the dressing.
Fennelяблокосельдерейукропнутскир





