Guston

Buffalo chicken legs with fennel and apple slaw

Slow-roasted chicken legs with hot sauce, served with a chickpea, fennel and apple salad in a skyr mustard dressing.

BEN LIPPETT
RU
Подготовка
15m
Готовка
40m
Шаги
6
Порции
2
Сложность
Легко

Как готовить

  1. Шаг 1Roast the chicken legs40 min

    Put the chicken legs in the oven with a bit of olive oil and salt for about 40 minutes.

    куриная ножкаоливковое маслосоль
  2. Шаг 2Spoon on hot sauce

    Spoon your favourite vinegary hot sauce over the roasted chicken legs.

    Заметка

    Frank's or Tabasco also work.

    острый соус
  3. Шаг 3Slice fennel and apple

    Slice the fennel and apple thinly.

    Fennelяблоко
  4. Шаг 4Slice celery and chop dill

    Slice the celery and chop the dill.

    сельдерейукроп
  5. Шаг 5Make the skyr dressing

    Mix skyr with mustard, a squeeze of lemon, olive oil, black pepper and sliced spring onions.

    скиргорчицалимоноливковое маслочёрный перецзелёный лук
  6. Шаг 6Toss the salad

    Combine the fennel, apple, celery, dill and chickpeas, then toss with the dressing.

    Fennelяблокосельдерейукропнутскир

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