Buffalo chicken legs with fennel and apple slaw

Elaboració

1. 01
   Pas 1Roast the chicken legs40 min

   Put the chicken legs in the oven with a bit of olive oil and salt for about 40 minutes.

   quart de pollastreoli d'olivasal
2. 02
   Pas 2Spoon on hot sauce

   Spoon your favourite vinegary hot sauce over the roasted chicken legs.

   Nota

   Frank's or Tabasco also work.

   salsa picant
3. 03
   Pas 3Slice fennel and apple

   Slice the fennel and apple thinly.

   Fennelpoma
4. 04
   Pas 4Slice celery and chop dill

   Slice the celery and chop the dill.

   apianet
5. 05
   Pas 5Make the skyr dressing

   Mix skyr with mustard, a squeeze of lemon, olive oil, black pepper and sliced spring onions.

   skyrmostassallimonaoli d'olivapebre negreceba tendra
6. 06
   Pas 6Toss the salad

   Combine the fennel, apple, celery, dill and chickpeas, then toss with the dressing.

   Fennelpomaapianetcigronsskyr