Buffalo chicken legs with fennel and apple slaw

Zubereitung

1. 01
   Schritt 1Roast the chicken legs40 min

   Put the chicken legs in the oven with a bit of olive oil and salt for about 40 minutes.

   HähnchenkeuleOlivenölSalz
2. 02
   Schritt 2Spoon on hot sauce

   Spoon your favourite vinegary hot sauce over the roasted chicken legs.

   Hinweis

   Frank's or Tabasco also work.

   scharfe Sauce
3. 03
   Schritt 3Slice fennel and apple

   Slice the fennel and apple thinly.

   FennelApfel
4. 04
   Schritt 4Slice celery and chop dill

   Slice the celery and chop the dill.

   SellerieDill
5. 05
   Schritt 5Make the skyr dressing

   Mix skyr with mustard, a squeeze of lemon, olive oil, black pepper and sliced spring onions.

   SkyrSenfZitroneOlivenölschwarzer PfefferFrühlingszwiebel
6. 06
   Schritt 6Toss the salad

   Combine the fennel, apple, celery, dill and chickpeas, then toss with the dressing.

   FennelApfelSellerieDillKichererbsenSkyr