Buffalo chicken legs with fennel and apple slaw

Method

1. 01
   Step 1Roast the chicken legs40 min

   Put the chicken legs in the oven with a bit of olive oil and salt for about 40 minutes.

   Chicken legOlive oilSalt
2. 02
   Step 2Spoon on hot sauce

   Spoon your favourite vinegary hot sauce over the roasted chicken legs.

   Note

   Frank's or Tabasco also work.

   Hot sauce
3. 03
   Step 3Slice fennel and apple

   Slice the fennel and apple thinly.

   FennelApple
4. 04
   Step 4Slice celery and chop dill

   Slice the celery and chop the dill.

   CeleryDill
5. 05
   Step 5Make the skyr dressing

   Mix skyr with mustard, a squeeze of lemon, olive oil, black pepper and sliced spring onions.

   SkyrMustardLemonOlive oilBlack pepperScallion
6. 06
   Step 6Toss the salad

   Combine the fennel, apple, celery, dill and chickpeas, then toss with the dressing.

   FennelAppleCeleryDillChickpeasSkyr