Baked Chicken with Potatoes
Juicy chicken, crispy potatoes and a smoky, tangy marinade
RU
- Подготовка
- 15m
- Готовка
- 50m
- Шаги
- 6
- Порции
- 4
- Сложность
- Легко
Как готовить
- Шаг 1Boil the potatoes5 min
Boil the potatoes in salted water for just a few minutes, until slightly tender. Drain and place on a baking tray.
PotatoSalt - Шаг 2Blend the marinade
Blend the onion, garlic, lemon juice, spices, salt, honey, olive oil and tomato paste into a smooth marinade.
OnionGarlicLemon juiceSmoked paprikaBlack pepperSaltHoneyOlive oilTomato paste - Шаг 3Arrange and sauce
Place the chicken over the potatoes and pour the sauce evenly over everything.
Chicken thighPotato - Шаг 4Bake covered40 min
Cover with foil and bake at 190°C (375°F) until the chicken is cooked through and tender.
ЗаметкаAbout 40 minutes, depending on your oven and the size of the chicken pieces.
- Шаг 5Bake uncovered10 min
Remove the foil and bake until golden and nicely browned.
- Шаг 6Serve hot
Serve hot, drizzled with a fresh mixture of lemon juice, chopped cilantro and garlic.
ЗаметкаUse fresh lemon juice and minced garlic for the finishing drizzle.
Cilantro





