Guston

Baked Chicken with Potatoes

Juicy chicken, crispy potatoes and a smoky, tangy marinade

Alya
IT
Preparazione
15m
Cottura
50m
Passaggi
6
Porzioni
4
Difficoltà
Facile

Procedimento

  1. Passaggio 1Boil the potatoes5 min

    Boil the potatoes in salted water for just a few minutes, until slightly tender. Drain and place on a baking tray.

    PotatoSalt
  2. Passaggio 2Blend the marinade

    Blend the onion, garlic, lemon juice, spices, salt, honey, olive oil and tomato paste into a smooth marinade.

    OnionGarlicLemon juiceSmoked paprikaBlack pepperSaltHoneyOlive oilTomato paste
  3. Passaggio 3Arrange and sauce

    Place the chicken over the potatoes and pour the sauce evenly over everything.

    Chicken thighPotato
  4. Passaggio 4Bake covered40 min

    Cover with foil and bake at 190°C (375°F) until the chicken is cooked through and tender.

    Nota

    About 40 minutes, depending on your oven and the size of the chicken pieces.

  5. Passaggio 5Bake uncovered10 min

    Remove the foil and bake until golden and nicely browned.

  6. Passaggio 6Serve hot

    Serve hot, drizzled with a fresh mixture of lemon juice, chopped cilantro and garlic.

    Nota

    Use fresh lemon juice and minced garlic for the finishing drizzle.

    Cilantro

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