Baked Chicken with Potatoes
Juicy chicken, crispy potatoes and a smoky, tangy marinade
IT
- Preparazione
- 15m
- Cottura
- 50m
- Passaggi
- 6
- Porzioni
- 4
- Difficoltà
- Facile
Procedimento
- Passaggio 1Boil the potatoes5 min
Boil the potatoes in salted water for just a few minutes, until slightly tender. Drain and place on a baking tray.
PotatoSalt - Passaggio 2Blend the marinade
Blend the onion, garlic, lemon juice, spices, salt, honey, olive oil and tomato paste into a smooth marinade.
OnionGarlicLemon juiceSmoked paprikaBlack pepperSaltHoneyOlive oilTomato paste - Passaggio 3Arrange and sauce
Place the chicken over the potatoes and pour the sauce evenly over everything.
Chicken thighPotato - Passaggio 4Bake covered40 min
Cover with foil and bake at 190°C (375°F) until the chicken is cooked through and tender.
NotaAbout 40 minutes, depending on your oven and the size of the chicken pieces.
- Passaggio 5Bake uncovered10 min
Remove the foil and bake until golden and nicely browned.
- Passaggio 6Serve hot
Serve hot, drizzled with a fresh mixture of lemon juice, chopped cilantro and garlic.
NotaUse fresh lemon juice and minced garlic for the finishing drizzle.
Cilantro





