Guston

Baked Chicken with Potatoes

Juicy chicken, crispy potatoes and a smoky, tangy marinade

Alya
ES
Preparación
15m
Cocción
50m
Pasos
6
Raciones
4
Dificultad
Fácil

Elaboración

  1. Paso 1Boil the potatoes5 min

    Boil the potatoes in salted water for just a few minutes, until slightly tender. Drain and place on a baking tray.

    PotatoSalt
  2. Paso 2Blend the marinade

    Blend the onion, garlic, lemon juice, spices, salt, honey, olive oil and tomato paste into a smooth marinade.

    OnionGarlicLemon juiceSmoked paprikaBlack pepperSaltHoneyOlive oilTomato paste
  3. Paso 3Arrange and sauce

    Place the chicken over the potatoes and pour the sauce evenly over everything.

    Chicken thighPotato
  4. Paso 4Bake covered40 min

    Cover with foil and bake at 190°C (375°F) until the chicken is cooked through and tender.

    Nota

    About 40 minutes, depending on your oven and the size of the chicken pieces.

  5. Paso 5Bake uncovered10 min

    Remove the foil and bake until golden and nicely browned.

  6. Paso 6Serve hot

    Serve hot, drizzled with a fresh mixture of lemon juice, chopped cilantro and garlic.

    Nota

    Use fresh lemon juice and minced garlic for the finishing drizzle.

    Cilantro

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