Baked Chicken with Potatoes
Juicy chicken, crispy potatoes and a smoky, tangy marinade
CA
- Preparació
- 15m
- Cocció
- 50m
- Passos
- 6
- Racions
- 4
- Dificultat
- Fàcil
Elaboració
- Pas 1Boil the potatoes5 min
Boil the potatoes in salted water for just a few minutes, until slightly tender. Drain and place on a baking tray.
PotatoSalt - Pas 2Blend the marinade
Blend the onion, garlic, lemon juice, spices, salt, honey, olive oil and tomato paste into a smooth marinade.
OnionGarlicLemon juiceSmoked paprikaBlack pepperSaltHoneyOlive oilTomato paste - Pas 3Arrange and sauce
Place the chicken over the potatoes and pour the sauce evenly over everything.
Chicken thighPotato - Pas 4Bake covered40 min
Cover with foil and bake at 190°C (375°F) until the chicken is cooked through and tender.
NotaAbout 40 minutes, depending on your oven and the size of the chicken pieces.
- Pas 5Bake uncovered10 min
Remove the foil and bake until golden and nicely browned.
- Pas 6Serve hot
Serve hot, drizzled with a fresh mixture of lemon juice, chopped cilantro and garlic.
NotaUse fresh lemon juice and minced garlic for the finishing drizzle.
Cilantro





