Creamy Salmon and Mushroom Pasta

Method

1. 01
   Step 1Season and fry salmon

   Season the salmon with salt, black pepper and smoked paprika. Heat a little vegetable oil in a pan and fry the salmon on both sides until golden and cooked through. Remove from the pan and set aside.

   SalmonVegetable oilSaltBlack pepperSmoked paprika
2. 02
   Step 2Sauté aromatics and mushrooms

   In the same pan, sauté the finely chopped onion and garlic until soft. Add the sliced mushrooms, season with salt and black pepper, and cook until the mushrooms are tender.

   MushroomOnionGarlicSaltBlack pepper
3. 03
   Step 3Add cream and simmer

   Pour in the heavy cream and simmer everything together over low heat for a few minutes.

   Heavy cream
4. 04
   Step 4Cook the pasta

   Cook the pasta according to the package instructions. Before draining, reserve a little pasta water.

   LinguinePasta water
5. 05
   Step 5Combine pasta and sauce2 min

   Add a splash of pasta water to the creamy mushroom sauce, then add the cooked pasta. Toss everything together and let the pasta absorb the sauce for a minute or two.

   LinguinePasta water
6. 06
   Step 6Finish and serve

   Return the salmon to the pan and place it on top of the pasta. Finish with a little fresh lemon juice. Serve hot and enjoy!

   SalmonLemon juice