Creamy Salmon and Mushroom Pasta

Passaggi6

1. 1

   Passaggio 1. Fry the salmon

   Season the salmon with salt, black pepper and smoked paprika. Heat a little vegetable oil in a pan and fry the salmon on both sides until golden and cooked through. Remove from the pan and set aside.

   salmoneolio vegetalesalepepe neropaprika affumicata
2. 2

   Passaggio 2. Sauté onion and garlic

   In the same pan, sauté the finely chopped onion and garlic until soft. Add the sliced mushrooms, season with salt and black pepper, and cook until the mushrooms are tender.

   fungocipollaagliosalepepe nero
3. 3

   Passaggio 3. Simmer the cream

   Pour in the heavy cream and simmer everything together over low heat for a few minutes.

   panna da montare
4. 4

   Passaggio 4. Cook the pasta

   Meanwhile, cook the pasta according to the package instructions. Before draining, reserve a little pasta water.

   linguinesucco di limone
5. 5

   Passaggio 5. Combine pasta with sauce

   Add a splash of pasta water to the creamy mushroom sauce, then add the cooked pasta. Toss everything together and let the pasta absorb the sauce for a minute or two.

   succo di limonelinguinepanna da montare
6. 6

   Passaggio 6. Top with salmon and lemon

   Return the salmon to the pan and place it on top of the pasta. Finish with a little fresh lemon juice.

   salmonepaprika affumicata