Baked Chicken with Potatoes
Juicy chicken and crispy potatoes baked in a smoky, tangy honey-tomato marinade.
Nutritionper serving
1 serving ≈ 413 g
- 480 kcal
- Protein: 32.9 g, 27% of calories
- Fat: 19.1 g, 35% of calories
- Carbs: 45.5 g, 37% of calories
Estimated from the ingredients.
Ingredients12
- 600g
- 800g
- 1pc
- 4clove
- 1pc
- 1tsp
- 1tsp
- to taste
- 1tbsp
- 2tbsp
- 1tbsp
- to taste
Cookware
- Pot
- Blender
- Baking sheet
- Foil
- Oven
Steps6
Step 1. Boil the potatoes
Boil the in water for just a few minutes, until slightly tender. Drain and place on a baking tray.
Step 2. Blend the marinade
Blend the , , , spices, , , and into a smooth marinade.
Smoked paprikaBlack pepperStep 3. Layer chicken over potatoes
Place the chicken over the and pour the sauce evenly over everything.
Chicken thighStep 4. Cover and bake
Cover with foil and bake until the chicken is cooked through and tender.
Chicken thighPotatoStep 5. Bake until golden
Remove the foil and bake until golden and nicely browned.
Chicken thighPotatoStep 6. Serve with lemon and cilantro
Serve hot, drizzled with a fresh mixture of , chopped and .
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