Baked Chicken with Potatoes

Method

1. 01
   Step 1Boil the potatoes5 min

   Boil the potatoes in salted water for just a few minutes, until slightly tender. Drain and place on a baking tray.

   PotatoSalt
2. 02
   Step 2Blend the marinade

   Blend the onion, garlic, lemon juice, spices, salt, honey, olive oil and tomato paste into a smooth marinade.

   OnionGarlicLemon juiceSmoked paprikaBlack pepperSaltHoneyOlive oilTomato paste
3. 03
   Step 3Arrange and sauce

   Place the chicken over the potatoes and pour the sauce evenly over everything.

   Chicken thighPotato
4. 04
   Step 4Bake covered40 min

   Cover with foil and bake at 190°C (375°F) until the chicken is cooked through and tender.

   Note

   About 40 minutes, depending on your oven and the size of the chicken pieces.

5. 05
   Step 5Bake uncovered10 min

   Remove the foil and bake until golden and nicely browned.

6. 06
   Step 6Serve hot

   Serve hot, drizzled with a fresh mixture of lemon juice, chopped cilantro and garlic.

   Note

   Use fresh lemon juice and minced garlic for the finishing drizzle.

   Cilantro