Creamy Buldak Carbonara

Steps6

1. 1

   Step 1. Fry the sausages

   Fry sliced sausages, then remove them.

   Oil
2. 2

   Step 2. Cook the noodles and rice cakes

   In the same pan, add carbonara noodles + Korean rice cakes. Add water, cover and cook until tender.

   Pasta
3. 3

   Step 3. Add the seasonings

   Add carbonara seasoning, cream, black pepper, salt and smoked paprika. Mix well.

4. 4

   Step 4. Stir in the cheese

   Add cheese and stir until creamy.

5. 5

   Step 5. Top with gyoza

   Top with gyoza and sausages. Cover and cook until the gyoza are ready.

6. 6

   Step 6. Garnish with green onions

   Finish with green onions and enjoy.

   Scallion