Creamy Buldak Carbonara

Method

1. 01
   Step 1Fry the sausages

   Fry sliced sausages, then remove them.

   Sausage
2. 02
   Step 2Cook noodles and rice cakes

   In the same pan, add carbonara noodles and Korean rice cakes. Add water, cover and cook until tender.

   Egg noodlesTteokbokkiWater
3. 03
   Step 3Add seasoning and cream

   Add carbonara seasoning, cream, black pepper, salt and smoked paprika. Mix well.

   SeasoningCreamBlack pepperSaltSmoked paprika
4. 04
   Step 4Stir in cheese

   Add cheese and stir until creamy.

   Cheese
5. 05
   Step 5Add gyoza and sausages

   Top with gyoza and sausages. Cover and cook until the gyoza are ready.

   GyozaSausage
6. 06
   Step 6Garnish and serve

   Finish with green onions and enjoy.

   Scallion