Creamy Buldak Carbonara

Procedimento

1. 01
   Passaggio 1Fry the sausages

   Fry sliced sausages, then remove them.

   Sausage
2. 02
   Passaggio 2Cook noodles and rice cakes

   In the same pan, add carbonara noodles and Korean rice cakes. Add water, cover and cook until tender.

   Egg noodlesTteokbokkiWater
3. 03
   Passaggio 3Add seasoning and cream

   Add carbonara seasoning, cream, black pepper, salt and smoked paprika. Mix well.

   SeasoningCreamBlack pepperSaltSmoked paprika
4. 04
   Passaggio 4Stir in cheese

   Add cheese and stir until creamy.

   Cheese
5. 05
   Passaggio 5Add gyoza and sausages

   Top with gyoza and sausages. Cover and cook until the gyoza are ready.

   GyozaSausage
6. 06
   Passaggio 6Garnish and serve

   Finish with green onions and enjoy.

   Scallion