Creamy Buldak Carbonara

Elaboració

1. 01
   Pas 1Fry the sausages

   Fry sliced sausages, then remove them.

   Sausage
2. 02
   Pas 2Cook noodles and rice cakes

   In the same pan, add carbonara noodles and Korean rice cakes. Add water, cover and cook until tender.

   Egg noodlesTteokbokkiWater
3. 03
   Pas 3Add seasoning and cream

   Add carbonara seasoning, cream, black pepper, salt and smoked paprika. Mix well.

   SeasoningCreamBlack pepperSaltSmoked paprika
4. 04
   Pas 4Stir in cheese

   Add cheese and stir until creamy.

   Cheese
5. 05
   Pas 5Add gyoza and sausages

   Top with gyoza and sausages. Cover and cook until the gyoza are ready.

   GyozaSausage
6. 06
   Pas 6Garnish and serve

   Finish with green onions and enjoy.

   Scallion