Creamy Buldak Carbonara

Elaboración

1. 01
   Paso 1Fry the sausages

   Fry sliced sausages, then remove them.

   Sausage
2. 02
   Paso 2Cook noodles and rice cakes

   In the same pan, add carbonara noodles and Korean rice cakes. Add water, cover and cook until tender.

   Egg noodlesTteokbokkiWater
3. 03
   Paso 3Add seasoning and cream

   Add carbonara seasoning, cream, black pepper, salt and smoked paprika. Mix well.

   SeasoningCreamBlack pepperSaltSmoked paprika
4. 04
   Paso 4Stir in cheese

   Add cheese and stir until creamy.

   Cheese
5. 05
   Paso 5Add gyoza and sausages

   Top with gyoza and sausages. Cover and cook until the gyoza are ready.

   GyozaSausage
6. 06
   Paso 6Garnish and serve

   Finish with green onions and enjoy.

   Scallion