Zucchini Frittata

Name: Zucchini Frittata
Prep time: 15 min
Cook time: 18 min
Total time: 33 min
Yield: 6 servings
Ingredients: 10 pc Egg; 500 g Zucchini; Parsley to taste; 2 pc Scallion; Mint to taste; Salt to taste; Black pepper to taste; 60 ml Olive oil; 150 g Mozzarella

by Hind Alwane@hindalwane

Baked zucchini and herb egg frittata, portioned into muffin tins and topped with mozzarella.

Open in Guston

33 min
33 min total
6 servings
Easy difficulty

Nutritionper serving

1 serving ≈ 206 g

295 kcal
Protein: 17 g, 23% of calories
Fat: 23.3 g, 71% of calories
Carbs: 4.4 g, 6% of calories

Estimated from the ingredients.

Cookware

Oven
Muffin tin

Contains

DairyEggs

Allergens are auto-detected and may be incomplete. Always double-check the ingredients.

Steps7

Step 1. Whisk eggs with zucchini
Whisk the together with the grated .
Step 2. Stir in herbs
Stir the , spring onion and into the egg and zucchini mixture.
Scallion
Step 3. Add olive oil
Pour in the and mix it through.
Step 4. Season the mixture
Season with and .
Step 5. Fill the muffin tins
Spoon the mixture into the muffin tin cases.
Step 6. Top with mozzarella
Sprinkle the grated on top of each portion.
Step 7. Bake the frittata
Bake at 180 degrees for 15-20 minutes, depending on the oven.