Viral Crispy Chicken Shawarma
Juicy chicken shawarma wrapped with garlic sauce, pickles, fries and finished with a spicy pomegranate glaze until crispy and caramelised on the outside.
EN
- Prep
- 15m
- Cook
- 20m
- Steps
- 6
- Servings
- 4
- Difficulty
- Medium
Method
- Step 1Marinate the chicken
Mix the chicken with yogurt, spices, lime juice and oil.
Chicken thighYogurtPaprikaChili powderChili flakesCuminCoriander seedsSaltLime juiceOil - Step 2Cook the chicken
Cook in butter until tender, nicely browned and the moisture has cooked away.
Chicken thighButter - Step 3Assemble the wrap
Add garlic sauce, pickles, onions, fries and chicken to a tortilla. Add chipotle sauce if using and roll tightly.
Tortilla wrapGarlic saucePickled cucumberPickled onionsFrench friesChipotle sauce - Step 4Prepare the glaze
Mix the tomato paste, chilli sauce, pomegranate molasses, sumac and olive oil.
Tomato pasteChili saucePomegranate molassesSumacOlive oil - Step 5Toast the shawarma
Brush the shawarma with the glaze and toast in a lightly greased pan until deeply caramelised and crispy on all sides.
- Step 6Finish and serve
Finish with garlic sauce and a drizzle of pomegranate molasses.
Garlic saucePomegranate molasses





