Garlic Parmesan Dipped Cheeseburgers
Smash burgers with melted American cheese, caramelised onions, and a rich garlic parmesan sauce for dipping.
EN
- Prep
- 15m
- Cook
- 20m
- Steps
- 4
- Servings
- 2
- Difficulty
- Medium
Method
- Step 1Caramelise the onions
Caramelise the 1 medium onion with 1 tsp sugar.
OnionSugar - Step 2Cook the beef patties
Smash the 500g minced beef into 4 thin patties, season with salt and black pepper, and cook. Add the 4 American cheese slices and let them melt.
Ground beefSaltBlack pepperCheese - Step 3Make the garlic parmesan sauce
Cook the 4 garlic cloves briefly, then add 100ml milk, 200ml double cream, 1 tsp red chilli flakes, 1 tsp paprika, 0.5 tsp salt, 1 tsp dried oregano, and 1 tbsp parsley. Stir in 50g parmesan and cook until smooth.
GarlicMilkHeavy creamChili flakesPaprikaSaltOreganoParsleyParmesan - Step 4Assemble and serve
Assemble the burgers using 2 burger buns, chipotle sauce, lettuce, pickled gherkins, caramelised onions, and chilli sauce. Pour the garlic parmesan sauce onto the plate and serve with French fries.
Burger bunChipotle sauceLettucePickled cucumberOnionChili sauceFrench fries





