Garlic Parmesan Dipped Cheeseburgers
Smash burgers with melted American cheese, caramelised onions, and a rich garlic parmesan sauce for dipping.
FR
- Préparation
- 15m
- Cuisson
- 20m
- Étapes
- 4
- Portions
- 2
- Difficulté
- Moyen
Réalisation
- Étape 1Caramelise the onions
Caramelise the 1 medium onion with 1 tsp sugar.
oignonsucre - Étape 2Cook the beef patties
Smash the 500g minced beef into 4 thin patties, season with salt and black pepper, and cook. Add the 4 American cheese slices and let them melt.
bœuf hachéselpoivre noirfromage - Étape 3Make the garlic parmesan sauce
Cook the 4 garlic cloves briefly, then add 100ml milk, 200ml double cream, 1 tsp red chilli flakes, 1 tsp paprika, 0.5 tsp salt, 1 tsp dried oregano, and 1 tbsp parsley. Stir in 50g parmesan and cook until smooth.
aillaitcrème entièreflocons de chilipaprikaseloriganpersilparmesan - Étape 4Assemble and serve
Assemble the burgers using 2 burger buns, chipotle sauce, lettuce, pickled gherkins, caramelised onions, and chilli sauce. Pour the garlic parmesan sauce onto the plate and serve with French fries.
pain à hamburgerChipotle saucelaituecornichonoignonsauce chilifrites





