Mutton Kali Mirch

Method

1. 01
   Step 1Cook the mutton

   Add mutton pieces to a pot with whole spices and oil. Cook until the meat begins to brown.

   LambVegetable oil
2. 02
   Step 2Add onions and spices

   Add sliced red onions, turmeric, and salt to the pot. Stir and cook until the onions soften.

   Red onionSalt
3. 03
   Step 3Add yogurt

   Pour in yogurt and stir well to coat the mutton. Let it simmer until the sauce thickens.

   Yogurt
4. 04
   Step 4Finish with pepper and chillies

   Add crushed black pepper and green chillies. Garnish with fresh coriander and serve hot.

   Note

   Serve with hot naan for the best experience

   Black pepperChili pepperCilantro