Mutton Kali Mirch
Tender mutton cooked with whole spices, yogurt, green chillies and crushed black pepper
IT
- Preparazione
- 15m
- Cottura
- 45m
- Passaggi
- 4
- Porzioni
- 4
- Difficoltà
- Media
Procedimento
- Passaggio 1Cook the mutton
Add mutton pieces to a pot with whole spices and oil. Cook until the meat begins to brown.
agnelloolio vegetale - Passaggio 2Add onions and spices
Add sliced red onions, turmeric, and salt to the pot. Stir and cook until the onions soften.
cipolla rossasale - Passaggio 3Add yogurt
Pour in yogurt and stir well to coat the mutton. Let it simmer until the sauce thickens.
yogurt - Passaggio 4Finish with pepper and chillies
Add crushed black pepper and green chillies. Garnish with fresh coriander and serve hot.
NotaServe with hot naan for the best experience
pepe neropeperoncinocoriandolo





