Mutton Kali Mirch
Tender mutton cooked with whole spices, yogurt, green chillies and crushed black pepper
RU
- Подготовка
- 15m
- Готовка
- 45m
- Шаги
- 4
- Порции
- 4
- Сложность
- Средне
Как готовить
- Шаг 1Cook the mutton
Add mutton pieces to a pot with whole spices and oil. Cook until the meat begins to brown.
баранинарастительное масло - Шаг 2Add onions and spices
Add sliced red onions, turmeric, and salt to the pot. Stir and cook until the onions soften.
красный луксоль - Шаг 3Add yogurt
Pour in yogurt and stir well to coat the mutton. Let it simmer until the sauce thickens.
йогурт - Шаг 4Finish with pepper and chillies
Add crushed black pepper and green chillies. Garnish with fresh coriander and serve hot.
ЗаметкаServe with hot naan for the best experience
чёрный перецострый перецкинза





