Caramelized Onion Pasta

Method

1. 01
   Step 1Cook the spaghetti10 min

   Cook the spaghetti in salted boiling water for about 10 minutes, until al dente. Reserve a little pasta water, then drain.

   Spaghetti
2. 02
   Step 2Caramelize the onions35 min

   Heat olive oil in a large pan over low heat. Add the thinly sliced onions and cook for 30-40 minutes, stirring often. Keep the heat low and add a splash of water now and then to prevent sticking. Cook until the onions are deep golden brown and caramelized.

   Note

   Low and slow is key — don't rush this step. The deep caramelization is what gives the dish its sweet, rich flavor.

   Olive oilOnion
3. 03
   Step 3Add the garlic1m 30s

   Add the minced garlic and cook for 1-2 minutes until fragrant.

   Garlic
4. 04
   Step 4Season the base1 min

   Stir in the chilli oil, chilli flakes, oregano, smoked paprika, salt, black pepper and white pepper. Cook for another minute.

   Chili oilChili flakesOreganoSmoked paprikaSaltBlack pepperWhite pepper
5. 05
   Step 5Add the cream

   Pour in the double cream and stir well. Let it simmer for a few minutes.

   Heavy cream
6. 06
   Step 6Stir in the parmesan

   Add the parmesan and a splash of reserved pasta water. Stir until the sauce is smooth and creamy.

   Parmesan
7. 07
   Step 7Toss with spaghetti2 min

   Add the cooked spaghetti and toss everything together until the pasta is well coated in the sauce. Cook for a couple of minutes.

   Spaghetti
8. 08
   Step 8Serve and garnish

   Serve with extra chilli oil and fresh coriander or parsley on top.

   Chili oilCilantro