GustonViral Crispy Chicken Shawarma
Juicy chicken shawarma wrapped with garlic sauce, pickles, fries and finished with a spicy pomegranate glaze until crispy and caramelised on the outside.
Usama | Easy RecipesDE
- Vorbereitung
- 15m
- Kochen
- 20m
- Schritte
- 6
- Portionen
- 4
- Schwierigkeit
- Mittel
Nahöstlich
Wrap
Eine Pfanne
Mittagessen
Abendessen
Scharf
WochentagZubereitung
- Schritt 1Marinate the chicken
Mix the chicken with yogurt, spices, lime juice and oil.
HähnchenschenkelJoghurtPaprikapulverChilipulverChiliflockenKreuzkümmelKoriandersamenSalzLimettensaftOil - Schritt 2Cook the chicken
Cook in butter until tender, nicely browned and the moisture has cooked away.
HähnchenschenkelButter - Schritt 3Assemble the wrap
Add garlic sauce, pickles, onions, fries and chicken to a tortilla. Add chipotle sauce if using and roll tightly.
TortillaGarlic saucesaure Gurkeeingelegte ZwiebelnPommes fritesChipotle sauce - Schritt 4Prepare the glaze
Mix the tomato paste, chilli sauce, pomegranate molasses, sumac and olive oil.
TomatenmarkChilisauceGranatapfelmelasseSumachOlivenöl - Schritt 5Toast the shawarma
Brush the shawarma with the glaze and toast in a lightly greased pan until deeply caramelised and crispy on all sides.
- Schritt 6Finish and serve
Finish with garlic sauce and a drizzle of pomegranate molasses.
Garlic sauceGranatapfelmelasse
