Viral Crispy Chicken Shawarma
Juicy chicken shawarma wrapped with garlic sauce, pickles, fries and finished with a spicy pomegranate glaze until crispy and caramelised on the outside.
IT
- Preparazione
- 15m
- Cottura
- 20m
- Passaggi
- 6
- Porzioni
- 4
- Difficoltà
- Media
Procedimento
- Passaggio 1Marinate the chicken
Mix the chicken with yogurt, spices, lime juice and oil.
coscia di polloyogurtpaprikachili in polverepeperoncino in fiocchicumino macinatosemi di coriandolosalesucco di limeOil - Passaggio 2Cook the chicken
Cook in butter until tender, nicely browned and the moisture has cooked away.
coscia di polloburro - Passaggio 3Assemble the wrap
Add garlic sauce, pickles, onions, fries and chicken to a tortilla. Add chipotle sauce if using and roll tightly.
tortillaGarlic saucecetriolinocipolle sottacetopatatine fritteChipotle sauce - Passaggio 4Prepare the glaze
Mix the tomato paste, chilli sauce, pomegranate molasses, sumac and olive oil.
concentrato di pomodorosalsa di peperoncinomelassa di melogranosommaccoolio d'oliva - Passaggio 5Toast the shawarma
Brush the shawarma with the glaze and toast in a lightly greased pan until deeply caramelised and crispy on all sides.
- Passaggio 6Finish and serve
Finish with garlic sauce and a drizzle of pomegranate molasses.
Garlic saucemelassa di melograno





