Viral Crispy Chicken Shawarma
Juicy chicken shawarma wrapped with garlic sauce, pickles, fries and finished with a spicy pomegranate glaze until crispy and caramelised on the outside.
FR
- Préparation
- 15m
- Cuisson
- 20m
- Étapes
- 6
- Portions
- 4
- Difficulté
- Moyen
Réalisation
- Étape 1Marinate the chicken
Mix the chicken with yogurt, spices, lime juice and oil.
cuisse de pouletyaourtpaprikapoudre de chiliflocons de chilicumin moulugraines de coriandreseljus de citron vertOil - Étape 2Cook the chicken
Cook in butter until tender, nicely browned and the moisture has cooked away.
cuisse de pouletbeurre - Étape 3Assemble the wrap
Add garlic sauce, pickles, onions, fries and chicken to a tortilla. Add chipotle sauce if using and roll tightly.
tortillaGarlic saucecornichonoignons au vinaigrefritesChipotle sauce - Étape 4Prepare the glaze
Mix the tomato paste, chilli sauce, pomegranate molasses, sumac and olive oil.
concentré de tomatesauce chilimélasse de grenadesumachuile d'olive - Étape 5Toast the shawarma
Brush the shawarma with the glaze and toast in a lightly greased pan until deeply caramelised and crispy on all sides.
- Étape 6Finish and serve
Finish with garlic sauce and a drizzle of pomegranate molasses.
Garlic saucemélasse de grenade





