Viral Crispy Chicken Shawarma
Juicy chicken shawarma wrapped with garlic sauce, pickles, fries and finished with a spicy pomegranate glaze until crispy and caramelised on the outside.
ES
- Preparación
- 15m
- Cocción
- 20m
- Pasos
- 6
- Raciones
- 4
- Dificultad
- Media
Elaboración
- Paso 1Marinate the chicken
Mix the chicken with yogurt, spices, lime juice and oil.
muslo de polloyogurpimentónchile en polvocopos de chilecomino molidosemillas de cilantrosalzumo de limaOil - Paso 2Cook the chicken
Cook in butter until tender, nicely browned and the moisture has cooked away.
muslo de pollomantequilla - Paso 3Assemble the wrap
Add garlic sauce, pickles, onions, fries and chicken to a tortilla. Add chipotle sauce if using and roll tightly.
Tortilla wrapGarlic saucepepino encurtidocebolla encurtidapatatas fritasChipotle sauce - Paso 4Prepare the glaze
Mix the tomato paste, chilli sauce, pomegranate molasses, sumac and olive oil.
pasta de tomatesalsa de chilemelaza de granadazumaqueaceite de oliva - Paso 5Toast the shawarma
Brush the shawarma with the glaze and toast in a lightly greased pan until deeply caramelised and crispy on all sides.
- Paso 6Finish and serve
Finish with garlic sauce and a drizzle of pomegranate molasses.
Garlic saucemelaza de granada





