Name: Vegan Smoky Tempeh Biryani
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4 servings
Ingredients: 400 g Tempeh; 200 g Basmati rice; 240 g Chickpeas; 1 pc Onion; 1 pc Bell pepper; 100 g Frozen pea; 200 g Soy yogurt; 100 ml Coconut milk; 275 ml Water; 20 g Nutritional yeast; 15 ml Soy sauce; 4 clove Garlic; 2 tsp Garam masala; 1 tsp Cumin; 1 tsp Coriander seeds; 1 tsp Paprika; 0.5 tsp Turmeric; 0.5 tsp Chili powder; Salt to taste; Black pepper to taste

Steps8

Step 1. Preheat the oven
Preheat the oven to 180°C fan.
Step 2. Add rice to dish
Wash your thoroughly, then add it to a large oven-safe dish.
Step 3. Add tempeh and vegetables
Add the , , , red and peas.
Frozen pea
Step 4. Add spices, yeast and garlic
Throw in all your spices, and .
Garam masalaCuminCoriander seedsPaprikaTurmericChili powder
Step 5. Add the liquids
Add the soy yoghurt, , and boiling or vegetable stock.
Vegetable stock can be used instead of boiling water.
Soy yogurt
Step 6. Mix until evenly distributed
Give it a proper mixey mixy, making sure the rice is evenly distributed and submerged.
Step 7. Bake covered until tender
Cover tightly with foil or a lid and bake for around 35–40 minutes, until the rice is tender and the liquid has been absorbed.
Step 8. Rest and portion
Give everything one final stir, leave it to rest for 5 minutes, then divide into 4 portions.

Vegan Smoky Tempeh Biryani

Nutritionper serving

Ingredients20

Cookware

Contains

Steps8

Step 1. Preheat the oven

Step 2. Add rice to dish

Step 3. Add tempeh and vegetables

Step 4. Add spices, yeast and garlic

Step 5. Add the liquids

Step 6. Mix until evenly distributed

Step 7. Bake covered until tender

Step 8. Rest and portion

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