Vegan Smoky Tempeh Biryani

Passaggi8

1. 1

   Passaggio 1. Preheat the oven

   Preheat the oven to 180°C fan.

2. 2

   Passaggio 2. Add rice to dish

   Wash your rice thoroughly, then add it to a large oven-safe dish.

   riso basmati
3. 3

   Passaggio 3. Add tempeh and vegetables

   Add the tempeh, chickpeas, onion, red pepper and peas.

   cecicipollapeperonepiselli surgelati
4. 4

   Passaggio 4. Add spices, yeast and garlic

   Throw in all your spices, nutritional yeast and garlic.

   lievito alimentareagliogaram masalacumino macinatosemi di coriandolopaprikacurcumachili in polvere
5. 5

   Passaggio 5. Add the liquids

   Add the soy yoghurt, coconut milk, soy sauce and boiling water or vegetable stock.

   Vegetable stock can be used instead of boiling water.

   yogurt di soialatte di coccoacquasalsa di soia
6. 6

   Passaggio 6. Mix until evenly distributed

   Give it a proper mixey mixy, making sure the rice is evenly distributed and submerged.

7. 7

   Passaggio 7. Bake covered until tender

   37m 30s

   Cover tightly with foil or a lid and bake for around 35–40 minutes, until the rice is tender and the liquid has been absorbed.

8. 8

   Passaggio 8. Rest and portion

   5 min

   Give everything one final stir, leave it to rest for 5 minutes, then divide into 4 portions.