Name: Vegan Smoky Tempeh Biryani
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4 raciones
Ingredients: 400 g tempeh; 200 g arroz basmati; 240 g garbanzos; 1 ud cebolla; 1 ud pimiento; 100 g guisantes congelados; 200 g yogur de soja; 100 ml leche de coco; 275 ml agua; 20 g levadura nutricional; 15 ml salsa de soja; 4 diente ajo; 2 cdta garam masala; 1 cdta comino molido; 1 cdta semillas de cilantro; 1 cdta pimentón; 0.5 cdta cúrcuma; 0.5 cdta chile en polvo; sal al gusto; pimienta negra al gusto

Pasos8

Paso 1. Preheat the oven
Preheat the oven to 180°C fan.
Paso 2. Add rice to dish
Wash your rice thoroughly, then add it to a large oven-safe dish.
arroz basmati
Paso 3. Add tempeh and vegetables
Add the , chickpeas, onion, red pepper and peas.
garbanzoscebollapimientoguisantes congelados
Paso 4. Add spices, yeast and garlic
Throw in all your spices, nutritional yeast and garlic.
levadura nutricionalajogaram masalacomino molidosemillas de cilantropimentóncúrcumachile en polvo
Paso 5. Add the liquids
Add the soy yoghurt, coconut milk, soy sauce and boiling water or vegetable stock.
Vegetable stock can be used instead of boiling water.
yogur de sojaleche de cocoaguasalsa de soja
Paso 6. Mix until evenly distributed
Give it a proper mixey mixy, making sure the rice is evenly distributed and submerged.
Paso 7. Bake covered until tender
Cover tightly with foil or a lid and bake for around 35–40 minutes, until the rice is tender and the liquid has been absorbed.
Paso 8. Rest and portion
Give everything one final stir, leave it to rest for 5 minutes, then divide into 4 portions.

Vegan Smoky Tempeh Biryani

Información nutricionalpor ración

Ingredientes20

Utensilios de cocina

Contiene

Pasos8

Paso 1. Preheat the oven

Paso 2. Add rice to dish

Paso 3. Add tempeh and vegetables

Paso 4. Add spices, yeast and garlic

Paso 5. Add the liquids

Paso 6. Mix until evenly distributed

Paso 7. Bake covered until tender

Paso 8. Rest and portion

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