Name: Vegan Smoky Tempeh Biryani
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4 racions
Ingredients: 400 g tempeh; 200 g arròs basmati; 240 g cigrons; 1 ud ceba; 1 ud pebrot; 100 g pèsols congelats; 200 g iogurt de soja; 100 ml llet de coco; 275 ml aigua; 20 g llevat nutricional; 15 ml salsa de soja; 4 gra all; 2 cdta garam masala; 1 cdta comí mòlt; 1 cdta llavors de coriandre; 1 cdta pebre vermell dolç; 0.5 cdta cúrcuma; 0.5 cdta xile en pols; sal al gust; pebre negre al gust

Passos8

Pas 1. Preheat the oven
Preheat the oven to 180°C fan.
Pas 2. Add rice to dish
Wash your rice thoroughly, then add it to a large oven-safe dish.
arròs basmati
Pas 3. Add tempeh and vegetables
Add the , chickpeas, onion, red pepper and peas.
cigronscebapebrotpèsols congelats
Pas 4. Add spices, yeast and garlic
Throw in your spices, nutritional yeast and garlic.
llevat nutricionalgaram masalacomí mòltllavors de coriandrepebre vermell dolçcúrcumaxile en pols
Pas 5. Add the liquids
Add the soy yoghurt, coconut milk, soy sauce and boiling water or vegetable stock.
Vegetable stock can be used instead of boiling water.
iogurt de sojallet de cocoaiguasalsa de soja
Pas 6. Mix until evenly distributed
Give it a proper mixey mixy, making sure the rice is evenly distributed and submerged.
Pas 7. Bake covered until tender
Cover tightly with foil or a lid and bake for around 35–40 minutes, until the rice is tender and the liquid has been absorbed.
Pas 8. Rest and portion
Give everything one final stir, leave it to rest for 5 minutes, then divide into 4 portions.

Vegan Smoky Tempeh Biryani

Informació nutricionalper ració

Ingredients20

Estris de cuina

Conté

Passos8

Pas 1. Preheat the oven

Pas 2. Add rice to dish

Pas 3. Add tempeh and vegetables

Pas 4. Add spices, yeast and garlic

Pas 5. Add the liquids

Pas 6. Mix until evenly distributed

Pas 7. Bake covered until tender

Pas 8. Rest and portion

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