Tuna Salad with Crispy Rice

Method

1. 01
   Step 1Prepare the crispy rice

   Mix the leftover rice with Soy sauce and Avocado oil. Spread on a baking sheet.

   RiceSoy sauceAvocado oil
2. 02
   Step 2Bake the rice20 min

   Bake at 180°C (375°F) until crispy, approximately 15-20 minutes.

   Note

   Stir the rice halfway through cooking for even browning

   Rice
3. 03
   Step 3Make the dressing

   Combine in a jar the grated Ginger, grated Garlic, Honey, Rice vinegar, Sesame oil, Mayonnaise, Soy sauce and Water. Cap and shake well until combined.

   GingerGarlicHoneyRice vinegarSesame oilMayonnaiseSoy sauceWater
4. 04
   Step 4Prepare the vegetables

   Cut the Cucumber, Carrots and Avocado into chunks or slices. Chop the green onions.

   CucumberCarrotAvocadoGreen onions
5. 05
   Step 5Assemble the salad

   In a bowl or plate, place the 3 cans of Tuna, the cut vegetables, the crispy rice, and drizzle with the dressing. Sprinkle Sesame seeds on top.

   TunaCucumberCarrotAvocadoGreen onionsRiceSesame seeds