Tuna Poke Bowl

Method

1. 01
   Step 1Cook and season rice

   Cook rice to packet instructions. While rice is still warm, fold in 2 tbsp rice vinegar and ½ tsp salt.

   Sushi riceRice vinegar2 tbsp of 3 tbspSalt0.5 tsp of 0.5 tsp
2. 02
   Step 2Marinate the tuna15 min

   Whisk 2 tbsp soy sauce, 1 tbsp ponzu, 1 tsp rice vinegar, 1 tsp sesame oil, and 1 tbsp sesame seeds in a bowl. Add tuna, toss gently, cover, and marinate in the fridge 15 minutes.

   TunaSoy sauce2 tbsp of 3 tbspPonzuRice vinegar1 tbsp of 3 tbspSesame oil1 tsp of 1.5 tspSesame seeds1 tbsp of 1.5 tbsp
3. 03
   Step 3Prepare spicy cucumbers10 min

   Toss cucumbers with 1.5 tbsp chili crisp, 1 tbsp soy sauce, ½ tsp sesame oil, and ½ tsp sesame seeds. Let sit 10 minutes.

   CucumberChili crispSoy sauce1 tbsp of 3 tbspSesame oil0.5 tsp of 1.5 tspSesame seeds0.5 tbsp of 1.5 tbsp
4. 04
   Step 4Assemble the bowls

   Divide rice between bowls. Top with tuna (and its juices), cucumbers, and avocado.

   Sushi riceTunaCucumberAvocado
5. 05
   Step 5Finish and serve

   Drizzle with kewpie mayo, sprinkle furikake on top, and serve immediately.

   MayonnaiseFurikake