Tuna Poke Bowl

Elaboración

1. 01
   Paso 1Cook and season rice

   Cook rice to packet instructions. While rice is still warm, fold in 2 tbsp rice vinegar and ½ tsp salt.

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2. 02
   Paso 2Marinate the tuna15 min

   Whisk 2 tbsp soy sauce, 1 tbsp ponzu, 1 tsp rice vinegar, 1 tsp sesame oil, and 1 tbsp sesame seeds in a bowl. Add tuna, toss gently, cover, and marinate in the fridge 15 minutes.

   atúnsalsa de soja2 cda de 3 cdaPonzuvinagre de arroz1 cda de 3 cdaaceite de sésamo1 cdta de 1.5 cdtasemillas de sésamo1 cda de 1.5 cda
3. 03
   Paso 3Prepare spicy cucumbers10 min

   Toss cucumbers with 1.5 tbsp chili crisp, 1 tbsp soy sauce, ½ tsp sesame oil, and ½ tsp sesame seeds. Let sit 10 minutes.

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4. 04
   Paso 4Assemble the bowls

   Divide rice between bowls. Top with tuna (and its juices), cucumbers, and avocado.

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5. 05
   Paso 5Finish and serve

   Drizzle with kewpie mayo, sprinkle furikake on top, and serve immediately.

   mayonesafurikake