Tuna Poke Bowl

Zubereitung

1. 01
   Schritt 1Cook and season rice

   Cook rice to packet instructions. While rice is still warm, fold in 2 tbsp rice vinegar and ½ tsp salt.

   SushireisReisessig2 EL von 3 ELSalz0.5 TL von 0.5 TL
2. 02
   Schritt 2Marinate the tuna15 min

   Whisk 2 tbsp soy sauce, 1 tbsp ponzu, 1 tsp rice vinegar, 1 tsp sesame oil, and 1 tbsp sesame seeds in a bowl. Add tuna, toss gently, cover, and marinate in the fridge 15 minutes.

   ThunfischSojasauce2 EL von 3 ELPonzuReisessig1 EL von 3 ELSesamöl1 TL von 1.5 TLSesam1 EL von 1.5 EL
3. 03
   Schritt 3Prepare spicy cucumbers10 min

   Toss cucumbers with 1.5 tbsp chili crisp, 1 tbsp soy sauce, ½ tsp sesame oil, and ½ tsp sesame seeds. Let sit 10 minutes.

   GurkeChili crispSojasauce1 EL von 3 ELSesamöl0.5 TL von 1.5 TLSesam0.5 EL von 1.5 EL
4. 04
   Schritt 4Assemble the bowls

   Divide rice between bowls. Top with tuna (and its juices), cucumbers, and avocado.

   SushireisThunfischGurkeAvocado
5. 05
   Schritt 5Finish and serve

   Drizzle with kewpie mayo, sprinkle furikake on top, and serve immediately.

   MayonnaiseFurikake