Tuna Poke Bowl

Réalisation

1. 01
   Étape 1Cook and season rice

   Cook rice to packet instructions. While rice is still warm, fold in 2 tbsp rice vinegar and ½ tsp salt.

   riz à sushivinaigre de riz2 c.à.s. de 3 c.à.s.sel0.5 c.à.c. de 0.5 c.à.c.
2. 02
   Étape 2Marinate the tuna15 min

   Whisk 2 tbsp soy sauce, 1 tbsp ponzu, 1 tsp rice vinegar, 1 tsp sesame oil, and 1 tbsp sesame seeds in a bowl. Add tuna, toss gently, cover, and marinate in the fridge 15 minutes.

   thonsauce soja2 c.à.s. de 3 c.à.s.Ponzuvinaigre de riz1 c.à.s. de 3 c.à.s.huile de sésame1 c.à.c. de 1.5 c.à.c.graines de sésame1 c.à.s. de 1.5 c.à.s.
3. 03
   Étape 3Prepare spicy cucumbers10 min

   Toss cucumbers with 1.5 tbsp chili crisp, 1 tbsp soy sauce, ½ tsp sesame oil, and ½ tsp sesame seeds. Let sit 10 minutes.

   concombreChili crispsauce soja1 c.à.s. de 3 c.à.s.huile de sésame0.5 c.à.c. de 1.5 c.à.c.graines de sésame0.5 c.à.s. de 1.5 c.à.s.
4. 04
   Étape 4Assemble the bowls

   Divide rice between bowls. Top with tuna (and its juices), cucumbers, and avocado.

   riz à sushithonconcombreavocat
5. 05
   Étape 5Finish and serve

   Drizzle with kewpie mayo, sprinkle furikake on top, and serve immediately.

   mayonnaisefurikake