Healthy White Chicken Chili

Method

1. 01
   Step 1Season and sear chicken

   Season chicken breast with salt, pepper, and smoked paprika. Sear on a pan over medium-high heat until golden on both sides. Set aside.

   Chicken breastSaltBlack pepperSmoked paprika
2. 02
   Step 2Cook bell pepper and onion

   In the same pan, add a little oil. Add bell pepper and onion and cook until translucent.

   Bell pepperOnionVegetable oil
3. 03
   Step 3Add garlic and spices1m 30s

   Add chopped garlic, chili powder, cumin, ground coriander, and oregano. Cook for 1-2 minutes until fragrant.

   GarlicChili powderCuminCoriander seedsOregano
4. 04
   Step 4Simmer with broth and beans17m 30s

   Add the broth, white beans, red beans, and the seared chicken breast. Bring to a simmer and cook for 15-20 minutes.

   Chicken stockCannellini beansKidney beansChicken breast
5. 05
   Step 5Temper the yogurt

   Mix Greek yogurt with some of the cooking liquid to thin it out and prevent curdling.

   Greek yogurt
6. 06
   Step 6Shred chicken and finish

   Remove chicken, shred it, and return it to the pot. Stir in the tempered yogurt until combined.

   Chicken breastGreek yogurt
7. 07
   Step 7Serve and garnish

   Serve hot, topped with cilantro, green onion, shredded Monterey Jack cheese, and optionally sliced serrano pepper.

   CilantroScallionCheeseSerrano pepper