Healthy White Chicken Chili

Elaboració

1. 01
   Pas 1Season and sear chicken

   Season chicken breast with salt, pepper, and smoked paprika. Sear on a pan over medium-high heat until golden on both sides. Set aside.

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2. 02
   Pas 2Cook bell pepper and onion

   In the same pan, add a little oil. Add bell pepper and onion and cook until translucent.

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3. 03
   Pas 3Add garlic and spices1m 30s

   Add chopped garlic, chili powder, cumin, ground coriander, and oregano. Cook for 1-2 minutes until fragrant.

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4. 04
   Pas 4Simmer with broth and beans17m 30s

   Add the broth, white beans, red beans, and the seared chicken breast. Bring to a simmer and cook for 15-20 minutes.

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5. 05
   Pas 5Temper the yogurt

   Mix Greek yogurt with some of the cooking liquid to thin it out and prevent curdling.

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6. 06
   Pas 6Shred chicken and finish

   Remove chicken, shred it, and return it to the pot. Stir in the tempered yogurt until combined.

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7. 07
   Pas 7Serve and garnish

   Serve hot, topped with cilantro, green onion, shredded Monterey Jack cheese, and optionally sliced serrano pepper.

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