Guston

Healthy White Chicken Chili

Creamy white chili with shredded chicken, beans, and Greek yogurt

Angel “Danny” Gutierrez
ES
Preparación
15m
Cocción
30m
Pasos
7
Raciones
4
Dificultad
Fácil

Elaboración

  1. Paso 1Season and sear chicken

    Season chicken breast with salt, pepper, and smoked paprika. Sear on a pan over medium-high heat until golden on both sides. Set aside.

    pechuga de pollosalpimienta negrapimentón ahumado
  2. Paso 2Cook bell pepper and onion

    In the same pan, add a little oil. Add bell pepper and onion and cook until translucent.

    pimientocebollaaceite vegetal
  3. Paso 3Add garlic and spices1m 30s

    Add chopped garlic, chili powder, cumin, ground coriander, and oregano. Cook for 1-2 minutes until fragrant.

    ajochile en polvocomino molidosemillas de cilantroorégano
  4. Paso 4Simmer with broth and beans17m 30s

    Add the broth, white beans, red beans, and the seared chicken breast. Bring to a simmer and cook for 15-20 minutes.

    caldo de pollojudías cannellinijudías pintas rojaspechuga de pollo
  5. Paso 5Temper the yogurt

    Mix Greek yogurt with some of the cooking liquid to thin it out and prevent curdling.

    yogur griego
  6. Paso 6Shred chicken and finish

    Remove chicken, shred it, and return it to the pot. Stir in the tempered yogurt until combined.

    pechuga de polloyogur griego
  7. Paso 7Serve and garnish

    Serve hot, topped with cilantro, green onion, shredded Monterey Jack cheese, and optionally sliced serrano pepper.

    cilantrocebolla chinaquesoserrano

Más de Angel “Danny” Gutierrez