Healthy White Chicken Chili
Creamy white chili with shredded chicken, beans, and Greek yogurt
ES
- Preparación
- 15m
- Cocción
- 30m
- Pasos
- 7
- Raciones
- 4
- Dificultad
- Fácil
Elaboración
- Paso 1Season and sear chicken
Season chicken breast with salt, pepper, and smoked paprika. Sear on a pan over medium-high heat until golden on both sides. Set aside.
pechuga de pollosalpimienta negrapimentón ahumado - Paso 2Cook bell pepper and onion
In the same pan, add a little oil. Add bell pepper and onion and cook until translucent.
pimientocebollaaceite vegetal - Paso 3Add garlic and spices1m 30s
Add chopped garlic, chili powder, cumin, ground coriander, and oregano. Cook for 1-2 minutes until fragrant.
ajochile en polvocomino molidosemillas de cilantroorégano - Paso 4Simmer with broth and beans17m 30s
Add the broth, white beans, red beans, and the seared chicken breast. Bring to a simmer and cook for 15-20 minutes.
caldo de pollojudías cannellinijudías pintas rojaspechuga de pollo - Paso 5Temper the yogurt
Mix Greek yogurt with some of the cooking liquid to thin it out and prevent curdling.
yogur griego - Paso 6Shred chicken and finish
Remove chicken, shred it, and return it to the pot. Stir in the tempered yogurt until combined.
pechuga de polloyogur griego - Paso 7Serve and garnish
Serve hot, topped with cilantro, green onion, shredded Monterey Jack cheese, and optionally sliced serrano pepper.
cilantrocebolla chinaquesoserrano





