Healthy White Chicken Chili

Réalisation

1. 01
   Étape 1Season and sear chicken

   Season chicken breast with salt, pepper, and smoked paprika. Sear on a pan over medium-high heat until golden on both sides. Set aside.

   blanc de pouletselpoivre noirpaprika fumé
2. 02
   Étape 2Cook bell pepper and onion

   In the same pan, add a little oil. Add bell pepper and onion and cook until translucent.

   poivronoignonhuile végétale
3. 03
   Étape 3Add garlic and spices1m 30s

   Add chopped garlic, chili powder, cumin, ground coriander, and oregano. Cook for 1-2 minutes until fragrant.

   ailpoudre de chilicumin moulugraines de coriandreorigan
4. 04
   Étape 4Simmer with broth and beans17m 30s

   Add the broth, white beans, red beans, and the seared chicken breast. Bring to a simmer and cook for 15-20 minutes.

   bouillon de pouletharicots cannelliniharicots rougesblanc de poulet
5. 05
   Étape 5Temper the yogurt

   Mix Greek yogurt with some of the cooking liquid to thin it out and prevent curdling.

   yaourt grec
6. 06
   Étape 6Shred chicken and finish

   Remove chicken, shred it, and return it to the pot. Stir in the tempered yogurt until combined.

   blanc de pouletyaourt grec
7. 07
   Étape 7Serve and garnish

   Serve hot, topped with cilantro, green onion, shredded Monterey Jack cheese, and optionally sliced serrano pepper.

   coriandreoignon vertfromagepiment serrano