Guston

A high-protein, budget-friendly taco beef with corn, black beans and melted Monterey Jack for weekly lunches.

  • 15 min
  • 15 min total
  • 5 servings
  • Easy difficulty

Nutritionper serving

  • approximately 420 kcal
  • Protein: approximately 25.2 g, 24% of calories
  • Fat: approximately 28.4 g, 60% of calories
  • Carbs: approximately 16.8 g, 16% of calories

Not counted: Canned tomato.

Ingredients10

5 servings
  • 1tbsp
  • 0.5medium
  • 1lb
  • 0.5pack
  • 1can
  • 1cup
  • 1can
  • 1cup
  • to taste

Cookware

  • Frying pan

Contains

Dairy

Allergens are auto-detected and may be incomplete. Always double-check the ingredients.

Steps8

  1. Step 1. Add olive oil

    Add to a medium to large pan.

  2. Step 2. Sauté the onion

    Add diced and sauté for a couple minutes.

  3. Step 3. Brown the beef

    Add , break into pieces and cook until no longer pink on the inside. Add the taco or seasoning of choice.

  4. Step 4. Add corn and beans

    Add , and . Add and more seasoning.

  5. Step 5. Mix and cook

    Mix well and cook on high for a few more minutes.

  6. Step 6. Simmer and add cheese

    Bring to a simmer then cover with .

  7. Step 7. Melt the cheese

    Cover with a lid for a few minutes to melt .

  8. Step 8. Serve or store

    Enjoy right away or save for later.

View original on Instagram@meowmeix

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