Steak Stuffed Potatoes
Garlic butter steak bites stuffed into a baked potato and smothered in a parmesan cream sauce.
Nutritionper serving
- 994 kcal
- Protein: 45.8 g, 18% of calories
- Fat: 70.6 g, 63% of calories
- Carbs: 47 g, 19% of calories
Estimated from the ingredients.
Ingredients10
- 2pc
- 300g
- 1tbsp
- 2clove
- 30g
- 30g
- 250ml
- 1pc
- to taste
- to taste
Cookware
- Cast-iron skillet
- Oven
Contains
Dairy
Allergens are auto-detected and may be incomplete. Always double-check the ingredients.
Steps7
Step 1. Prepare the potatoes
Coat the with and seasoning.
Step 2. Bake the potatoes
Bake the until fluffy and cooked through.
Step 3. Sear the steak bites
Sear the bites in a cast iron skillet until browned on all sides.
OilStep 4. Make garlic butter sauce
Add the and to the skillet and toss the bites in the garlic butter.
Step 5. Make parmesan cream sauce
Pour in the , stir in the , then finish with juice and .
Step 6. Split and fill potatoes
Split the baked open and stuff them with the bites.
Step 7. Top with sauce
Spoon the cream sauce over the stuffed potatoes and garnish with .
More from Mallory Austin | Food Blogger
See allGuston for iPhone and Android
Keep this recipe, cook it step by step and send the ingredients to your shopping list.



