Apple Pie Pull-Apart Bread

Name: Apple Pie Pull-Apart Bread
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 8 servings
Ingredients: Dough; 15 g Butter; Sugar; Apple pie filling; Crumb topping; Cream cheese icing

by Mallory Austin | Food Blogger@badbatchbaking

Refrigerated biscuit dough dipped in butter and cinnamon sugar, layered with apple pie filling, baked under a crumb topping and drizzled with cream cheese icing.

Open in Guston

1 h
1 h total
8 servings
Medium difficulty

Fall #apple-pie #pull-apart

Cookware

Loaf pan
Oven
Wooden spoon

Contains

DairyGluten

Allergens are auto-detected and may be incomplete. Always double-check the ingredients.

Steps6

Step 1. Dip the dough
Dip the flaky biscuit in melted .
Step 2. Coat in cinnamon sugar
Coat each dipped piece of in cinnamon .
Step 3. Layer the apple filling
Place a spoonful of on the and layer the pieces in the loaf pan.
Step 4. Top with crumb
Spread the buttery over the layered dough.
Step 5. Bake the bread
Bake the bread until golden and the apple filling is bubbling.
Step 6. Drizzle with icing
Finish with a generous drizzle of .