Apple Pie Pull-Apart Bread

Name: Apple Pie Pull-Apart Bread
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 8 raciones
Ingredients: masa; 15 g mantequilla; azúcar; Apple pie filling; Crumb topping; Cream cheese icing

de Mallory Austin | Food Blogger@badbatchbaking

Refrigerated biscuit dough dipped in butter and cinnamon sugar, layered with apple pie filling, baked under a crumb topping and drizzled with cream cheese icing.

Abrir en Guston

1 h
1 h en total
8 raciones
Dificultad media

Otoño #apple-pie #pull-apart

Utensilios de cocina

Molde rectangular
Horno
Cuchara de madera

Contiene

LácteosGluten

Los alérgenos se detectan automáticamente y pueden ser incompletos: revisa siempre los ingredientes.

Pasos6

Paso 1. Dip the dough
Dip the flaky biscuit dough in melted butter.
masamantequilla
Paso 2. Coat in cinnamon sugar
Coat each dipped piece of dough in cinnamon sugar.
masaazúcar
Paso 3. Layer the apple filling
Place a spoonful of on the dough and layer the pieces in the loaf pan.
masa
Paso 4. Top with crumb
Spread the buttery over the layered dough.
Paso 5. Bake the bread
Bake the bread until golden and the apple filling is bubbling.
Paso 6. Drizzle with icing
Finish with a generous drizzle of .